Matcha, a finely ground green tea powder, has transcended its traditional Japanese origins to become a global sensation. Once primarily a ceremonial drink, it’s now a ubiquitous presence, cherished for its distinctive taste and vibrant hue. Social media feeds are awash with matcha enthusiasts whisking, sipping, rating, and sharing their favourite matcha spots. However, the matcha craze has recently taken an unexpected turn, venturing beyond beverages into uncharted culinary territory—specifically, into savoury Indian dishes that no one saw coming.
